Shrimp Egg Salad

Name: Shrimp Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 sprig chopped fresh dill; 4 hard-cooked eggs, chopped; 4 leaves green leaf lettuce; 4 Tbsps mayonnaise; 454 grams cooked shrimp - peeled, deveined, and chopped

Shrimp Egg Salad requires approximately 15 minutes from start to finish. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 30g of protein, and 17g of fat. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up dijon mustard, lettuce, mayonnaise, and a few other things to make it today.

Instructions

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Ingredients you will need

Lettuce Leaf

Mayonnaise

Mustard

Shrimp

Egg

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoon

Dijon mustard 1sprig

chopped fresh dill 4

hard-cooked eggs, chopped 4leaves

green leaf lettuce 4Tbsps

mayonnaise 454grams

cooked shrimp - peeled, deveined, and chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.