Shrimp Egg Foo Yung

Name: Shrimp Egg Foo Yung
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams sliced mushrooms; 355 milliliters chicken broth; 2 Tbsps cornstarch; 8 eggs, beaten; 227 grams fresh bean sprouts, rinsed and drained; 2 larges green onions, chopped; 6 servings ground white pepper, to taste; 0 teaspoons salt; 237 milliliters cooked small shrimp; 2 Tbsps soy sauce; 3 Tbsps vegetable oil; 2 Tbsps cold water

Shrimp Egg Foo Yung might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 200 calories, 14g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes roughly 35 minutes. If you have shrimp, vegetable oil, cornstarch, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a mixing bowl, combine the bean sprouts, shrimp, eggs, mushrooms, scallions and 1/2 teaspoon of salt.

Ingredients you will need

Bean Sprouts

Mushrooms

Green Onions

Shrimp

Egg

Salt

Equipment you will use

Mixing Bowl

Mix thoroughly.

Heat a deep skillet over high heat until 1 or 2 drops of water bubble when sprinkled in.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add oil and turn heat back to Medium-High.

Ingredients you will need

Cooking Oil

Pour in 1/2 cup of egg mixture into pan. Push cooked egg up over shrimp with a spatula to form a patty. Fry until golden brown, turning once, about 4 minutes.

Ingredients you will need

Shrimp

Egg

Equipment you will use

Spatula

Frying Pan

Repeat with remaining egg mixture. If you need to, add more oil. Keep patties warm.

Ingredients you will need

Egg

Cooking Oil

In a saucepan over medium heat, combine chicken broth, soy sauce, 1/4 teaspoon salt and white pepper to taste. Bring to a boil.

Ingredients you will need

Chicken Broth

White Pepper

Soy Sauce

Salt

Equipment you will use

Sauce Pan

Mix cornstarch and water; stir into broth mix. Cook and stir until thickened (about 10 seconds).

Ingredients you will need

Corn Starch

Broth

Water

Pour over patties.

Equipment

Ingredients

Servings:

128grams

sliced mushrooms 355milliliters

chicken broth 2Tbsps

cornstarch 8

eggs, beaten 227grams

fresh bean sprouts, rinsed and drained 2larges

green onions, chopped 6servings

ground white pepper, to taste 0teaspoons

salt 237milliliters

cooked small shrimp 2Tbsps

soy sauce 3Tbsps

vegetable oil 2Tbsps

cold water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.