Shrimp Diablos

Shrimp Diablos
You can never have too many main course recipes, so give Shrimp Diablos a try. This gluten free, dairy free, and pescatarian recipe serves 3. One serving contains 260 calories, 33g of protein, and 5g of fat. Head to the store and pick up condensed tomato soup, bell pepper, jalapeno peppers, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Bell PepperBell Pepper
Olive OilOlive Oil
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more.
Ingredients you will need
ShrimpShrimp
3
Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.
Ingredients you will need
Hot SauceHot Sauce
Tomato SoupTomato Soup
ShrimpShrimp

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyNormal
Ready In25 m.
Servings3
Health Score21
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