Shrimp Diablo

Name: Shrimp Diablo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams uncooked angel hair pasta; 0 teaspoons black pepper; 1 Tbsp bottled minced garlic; 411 grams diced tomatoes, undrained; 2 Tbsps chile paste with garlic; 1 teaspoons crushed red pepper; 118 milliliters chopped fresh parsley; 1 teaspoon ground cumin; 1 teaspoons salt; 454 grams peeled and deveined large shrimp; 2 teaspoons vegetable oil

Shrimp Diablo is a dairy free and pescatarian main course. One portion of this dish contains about 33g of protein, 5g of fat, and a total of 391 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up parsley, shrimp, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.

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Pasta

Cooking Oil

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Frying Pan

Sprinkle shrimp with salt and black pepper.

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Salt And Pepper

Shrimp

Add the shrimp to pan, and cook 1 minute on each side or until done.

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Shrimp

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Frying Pan

Remove shrimp from pan.

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Shrimp

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Frying Pan

Add garlic to pan; saut 1 minute.

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Garlic

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Frying Pan

Add chile paste, scraping pan to loosen browned bits.

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Chili Paste

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Frying Pan

Add cumin and tomatoes; simmer 10 minutes, stirring occasionally.

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Tomato

Cumin

Remove pan from heat. Stir in shrimp, parsley, and red pepper. Toss with pasta.

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Red Pepper

Parsley

Shrimp

Pasta

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Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

227grams

uncooked angel hair pasta 0teaspoons

black pepper 1Tbsp

bottled minced garlic 411grams

diced tomatoes, undrained 2Tbsps

chile paste with garlic 1teaspoons

crushed red pepper 118milliliters

chopped fresh parsley 1teaspoon

ground cumin 1teaspoons

salt 454grams

peeled and deveined large shrimp 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.