Shrimp Di Santo
Shrimp Di Santo is a dairy free and pescatarian main course. One portion of this dish contains approximately 35g of protein, 16g of fat, and a total of 296 calories. This recipe serves 8. If you have seasoned salt, breadcrumb mix, granulated garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Peel shrimp, and devein, if desired; place in a large bowl.
Sprinkle with garlic and seasoned salt, tossing to coat.
Add olive oil, tossing well.
Sprinkle with breadcrumb mix, and toss to coat. Arrange shrimp in an even layer in an olive oil-greased 15- x 9-inch jellyroll pan.
Bake at 400 for 20 minutes, stirring twice.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.