Shrimp Di Santo

Shrimp Di Santo
Shrimp Di Santo is a dairy free and pescatarian main course. One portion of this dish contains approximately 35g of protein, 16g of fat, and a total of 296 calories. This recipe serves 8. If you have seasoned salt, breadcrumb mix, granulated garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Peel shrimp, and devein, if desired; place in a large bowl.
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2
Sprinkle with garlic and seasoned salt, tossing to coat.
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3
Add olive oil, tossing well.
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4
Sprinkle with breadcrumb mix, and toss to coat. Arrange shrimp in an even layer in an olive oil-greased 15- x 9-inch jellyroll pan.
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5
Bake at 400 for 20 minutes, stirring twice.
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6
Serve warm.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyMedium
Ready In45 m.
Servings8
Health Score17
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