Shrimp Deviled Eggs

Name: Shrimp Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 6 eggs; 2 Tbsps medium green onions, thinly sliced; 1 Tbsp seafood cocktail sauce; 59 milliliters reduced-fat mayonnaise or salad dressing; 0 teaspoons red pepper sauce; 0 teaspoons salt; 118 milliliters coarsely chopped cooked salad shrimp, thawed if frozen; 1 Tbsp white vinegar

Shrimp Deviled Eggs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, pescatarian, and דל פחמימות, recipe has 57 calories, 4g of protein, and 4g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Only Head to the store and pick up salt, vinegar, salad dressing, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Heat to boiling; remove from heat. Cover and let stand 18 minutes.

Drain; rinse with cold water.

Ingredients you will need

Water

Let stand in ice water 10 minutes.

Ingredients you will need

Water

Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.

Ingredients you will need

Green Onions

Hot Sauce

Mayonnaise

Vinegar

Onion

Shrimp

Egg Yolk

Egg

Salt

Equipment you will use

Bowl

Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.

Ingredients you will need

Cocktail Sauce

Green Onions

Egg Whites

Egg Yolk

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

eggs 2Tbsps

medium green onions, thinly sliced 1Tbsp

seafood cocktail sauce 59milliliters

reduced-fat mayonnaise or salad dressing 0teaspoons

red pepper sauce 0teaspoons

salt 118milliliters

coarsely chopped cooked salad shrimp, thawed if frozen 1Tbsp

white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.