SHRIMP CREOLE (CAMARONES A LA CRIOLLA)

Name: SHRIMP CREOLE (CAMARONES A LA CRIOLLA)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp butter; 2 cans coconut milk; 59 milliliters chopped cilantro; 1 garlic clove, minced; 0 teaspoons ground cumin; 6 servings Fresh ground pepper; 59 milliliters chopped onions; 59 milliliters chopped parsley; 59 milliliters chopped red pepper; 6 servings Salt; 907 grams shrimp, peeled and deveined; 473 milliliters chopped tomato; 1 Tbsp vegetable oil

SHRIMP CREOLE (CAMARONES A LA CRIOLLA) might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, pescatarian, and דל פחמימות, recipe has 511 calories, 35g of protein, and 38g of fat per serving. Head to the store and pick up ground pepper, salt, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large pot, bring water to a boil. Turn off the heat, add the shrimp and cover. Leave the shrimp in the hot water for 1 minute, drain and set aside.In a large saucepan over medium heat, melt the butter and vegetable oil.

Ingredients you will need

Vegetable Oil

Butter

Shrimp

Water

Equipment you will use

Sauce Pan

Pot

Add the onions, tomato, red pepper, garlic, ground cumin, salt and pepper. Cook about 10 minutes, stirring occasionally.

Ingredients you will need

Salt And Pepper

Ground Cumin

Red Pepper

Garlic

Onion

Tomato

Add the coconut milk to the saucepan, bring the sauce to a simmer and then reduce the heat to medium low.

Ingredients you will need

Coconut Milk

Sauce

Equipment you will use

Sauce Pan

Add the shrimp and cook in the sauce for 5 minutes,

Ingredients you will need

Shrimp

Sauce

Remove from the heat and add the chopped parsley and chopped cilantro.

Ingredients you will need

Cilantro

Parsley

Add salt and pepper if necessary and discard bay leaf.

Ingredients you will need

Salt And Pepper

Bay Leaves

Serve each portion in a bowl with white rice.

Ingredients you will need

White Rice

Equipment you will use

Bowl

Equipment

Sauce Pan

Pot

Bowl

Ingredients

Servings:

bay leaf 1Tbsp

butter 2cans

coconut milk 59milliliters

chopped cilantro 1

garlic clove, minced 0teaspoons

ground cumin 6servings

Fresh ground pepper 59milliliters

chopped onions 59milliliters

chopped parsley 59milliliters

chopped red pepper 6servings

Salt 907grams

shrimp, peeled and deveined 473milliliters

chopped tomato 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.