Shrimp Creole Bake

Name: Shrimp Creole Bake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams whole peeled tomatoes, crushed; 5 carrots, sliced; 355 milliliters diced celery; 2 teaspoons chili powder; 1 green bell pepper, diced; 473 milliliters sliced mushrooms; 2 onions, diced; 113 grams chopped pimento peppers; 680 grams cooked medium shrimp, peeled and deveined; 425 grams seasoned tomato sauce; 473 milliliters water; 296 milliliters uncooked white rice; 1 zucchini, sliced

Shrimp Creole Bake might be A mixture of mushrooms, bell pepper, pimento peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

In a saucepan bring salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice, reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tender.

Ingredients you will need

Green Pepper

Mushrooms

Zucchini

Carrot

Butter

Celery

Onion

Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder.

Ingredients you will need

Chili Powder

Tomato Sauce

Pimiento

Tomato

Shrimp

Rice

Pour mixture into a 9x13 inch casserole dish.

Equipment you will use

Casserole Dish

Bake at 350 degrees F (175 degrees C) for 1 hour.

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Casserole Dish

Ingredients

Servings:

2Tbsps

butter 454grams

whole peeled tomatoes, crushed 5

carrots, sliced 355milliliters

diced celery 2teaspoons

chili powder 1

green bell pepper, diced 473milliliters

sliced mushrooms 2

onions, diced 113grams

chopped pimento peppers 680grams

cooked medium shrimp, peeled and deveined 425grams

seasoned tomato sauce 473milliliters

water 296milliliters

uncooked white rice 1

zucchini, sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.