Shrimp Creole

Name: Shrimp Creole
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams tomato sauce; 397 grams tomatoes; 118 milliliters diced celery; 1 teaspoon chili powder; 118 milliliters diced green bell peppers; 8 servings Green onions, for garnish; 1 Tbsp hot sauce; 2 Tbsps olive oil; 118 milliliters diced onions; 8 servings Salt and pepper; 680 grams peeled and deveined shrimp; 1 teaspoon white sugar; 1 Tbsp Worcestershire sauce

Shrimp Creole

Shrimp Creole might be a good recipe to expand your main course recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 19g of protein, and 5g of fat. This recipe serves 8. A mixture of bell peppers, green onions, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat crock pot on high.

Equipment you will use

Slow Cooker

In fry pan, heat olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add peppers, onions and celery. Cook until softened.

Ingredients you will need

Peppers

Celery

Onion

Add chili powder and saute until caramelized.

Ingredients you will need

Chili Powder

Remove from heat and pour into crock pot.

Equipment you will use

Slow Cooker

Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Tomato Sauce

Granulated Sugar

Hot Sauce

Tomato

Cook for 3 hours.

Add shrimp and cook for about 3 minutes.

Ingredients you will need

Shrimp

Serve over rice. Top with chopped green onions.

Ingredients you will need

Green Onions

Rice

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

227grams

tomato sauce 397grams

tomatoes 118milliliters

diced celery 1teaspoon

chili powder 118milliliters

diced green bell peppers 8servings

Green onions, for garnish 1Tbsp

hot sauce 2Tbsps

olive oil 118milliliters

diced onions 8servings

Salt and pepper 680grams

peeled and deveined shrimp 1teaspoon

white sugar 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.