Shrimp Cornbread

Name: Shrimp Cornbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 2 Tbsps butter; 2 teaspoons Cajun seasoning; 418 grams cream-style corn; 355 milliliters grated Cheddar cheese; 3 larges eggs; 118 milliliters finely chopped green bell pepper; 177 milliliters chopped green onion; 0 teaspoons ground red pepper; 2 jalapeño peppers, seeded and minced; 237 milliliters milk; 1 small onion, finely chopped; 454 grams unpeeled, medium-size raw shrimp (31/35 count), peeled, deveined, and coarsely chopped; 1 teaspoon salt; 118 milliliters vegetable oil; 473 milliliters plain yellow cornmeal

Shrimp Cornbread requires about 25 minutes from start to finish. One portion of this dish contains around 20g of protein, 24g of fat, and a total of 426 calories. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up cornmeal, ground pepper, milk, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Preheat oven to 40

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Oven

Heat a 10- to 12-inch (1 1/2-inch deep) cast-iron skillet in oven 15 minutes.

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Frying Pan

Oven

Meanwhile, melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

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Frying Pan

Add onion and bell pepper; saut 5 minutes or until onion is tender.

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Bell Pepper

Onion

Remove from heat. Stir in seeded and minced jalapeos.

Stir together milk, oil, and eggs in a large bowl. Stir in corn, cheese, onion mixture, and chopped green onion.

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Green Onions

Cheese

Onion

Corn

Egg

Milk

Cooking Oil

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Bowl

Stir together cornmeal and next 5 ingredients just until blended. Stir in milk mixture, stirring just until dry ingredients are moistened. Stir in shrimp.

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Cornmeal

Shrimp

Milk

Pour into hot cast-iron skillet.

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Frying Pan

Bake at 400 for 45 minutes or until golden brown.

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Oven

Serve immediately.

Note: To make cornbread in a baking dish, prepare recipe as directed, beginning with Step

Ingredients you will need

Cornbread

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Baking Pan

Pour batter into a well greased 13- x 9-inch baking dish. Proceed with recipe as directed, increasing bake time to 50 minutes.

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Baking Pan

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

baking soda 2Tbsps

butter 2teaspoons

Cajun seasoning 418grams

cream-style corn 355milliliters

grated Cheddar cheese 3larges

eggs 118milliliters

finely chopped green bell pepper 177milliliters

chopped green onion 0teaspoons

ground red pepper 2

jalapeño peppers, seeded and minced 237milliliters

milk 1small

onion, finely chopped 454grams

unpeeled, medium-size raw shrimp (31/35 count), peeled, deveined, and coarsely chopped 1teaspoon

salt 118milliliters

vegetable oil 473milliliters

plain yellow cornmeal

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.