Shrimp Cocktail with Tropical Fruit Salsa

Name: Shrimp Cocktail with Tropical Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 1 jalapeño pepper, halved and seeded; 680 grams 24 jumbo shrimp (about; 59 milliliters fresh lime juice; 237 milliliters finely chopped peeled mango; 237 milliliters finely chopped peeled papaya; 1 poblano chile, halved and seeded; 79 milliliters finely chopped red onion; 1 teaspoons salt

The recipe Shrimp Cocktail with Tropical Fruit Salsan is ready in about 45 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Mexican food. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 148 calories, 24g of protein, and 2g of fat. This recipe serves 6. If you have mango, papaya, jumbo shrimp, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

Peel and devein shrimp; set aside.

Ingredients you will need

Shrimp

Preheat broiler.

Equipment you will use

Broiler

Place poblano chile and jalapeo pepper halves, skin sides up, on a foil-lined broiler pan; flatten with hand. Broil 10 minutes or until blackened.

Ingredients you will need

Poblano Pepper

Pepper

Equipment you will use

Broiler Pan

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 10 minutes. Peel and finely chop, and place in a bowl.

Equipment you will use

Bowl

Add mango, papaya, red onion, cilantro, juice, and salt.

Ingredients you will need

Red Onion

Cilantro

Papaya

Juice

Mango

Salt

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add shrimp; saut 2 1/2 minutes on each side or until done.

Ingredients you will need

Shrimp

Place 1/2 cup salsa in center of each of 6 small serving plates; arrange 4 shrimp over salsa.

Ingredients you will need

Shrimp

Salsa

Equipment

Ingredients

Servings:

59milliliters

chopped fresh cilantro 1

jalapeño pepper, halved and seeded 680grams

24 jumbo shrimp (about 59milliliters

fresh lime juice 237milliliters

finely chopped peeled mango 237milliliters

finely chopped peeled papaya 1

poblano chile, halved and seeded 79milliliters

finely chopped red onion 1teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.