Shrimp Cocktail with Rach's Quick Remoulade

Name: Shrimp Cocktail with Rach's Quick Remoulade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 rib celery, finely chopped; 1 Tbsp coriander seeds, a palmful; 125 milliliters Creole mustard, eyeball the amount; 2 dried bay leaves; 1 lemon, juiced; 36 larges to jumbo shrimp, raw, peeled and deveined (ask for these at the fish counter); 1 lemon; 336 milliliters mayonnaise; 1 Tbsp mustard seeds, a palmful; 2 teaspoons cayenne pepper sauce, eyeball it; 2 scallions, thinly sliced

Shrimp Cocktail with Rach's Quick Remoulade might be Head to the store and pick up to shrimp, coriander seeds, mustard seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Watch how to make this recipe.

Place a deep pot half filled with water on the stove over high heat. Squeeze the juice of 1 lemon into the water and drop the halved lemon into the pot.

Ingredients you will need

Juice

Lemon

Water

Equipment you will use

Stove

Pot

Add the coriander seeds, mustard seeds and bay leaves to the water. When the water boils, add the shrimp. Boil until the shrimp turn pink and the tails curl towards the heads, 4 to 5 minutes.

Ingredients you will need

Whole Coriander Seeds

Mustard Seeds

Bay Leaves

Shrimp

Water

Drain and cold shock under running water.

Ingredients you will need

Water

Combine the mayonnaise, mustard, cayenne sauce, scallions, celery and lemon juice in a small bowl.

Ingredients you will need

Lemon Juice

Mayonnaise

Green Onions

Ground Cayenne Pepper

Mustard

Celery

Sauce

Equipment you will use

Bowl

Arrange the shrimp around the sauce on a serving plate and serve.

Ingredients you will need

Shrimp

Sauce

Equipment

Stove

Pot

Bowl

Ingredients

Servings:

1rib

celery, finely chopped 1Tbsp

coriander seeds, a palmful 125milliliters

Creole mustard, eyeball the amount 2

dried bay leaves 1

lemon, juiced 36larges

to jumbo shrimp, raw, peeled and deveined (ask for these at the fish counter)1

lemon 336milliliters

mayonnaise 1Tbsp

mustard seeds, a palmful 2teaspoons

cayenne pepper sauce, eyeball it 2

scallions, thinly sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Shrimp Cocktail. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.