Shrimp Cocktail with Green Goblin Dressing
You can never have too many hor d'oeuvre recipes, so give Shrimp Cocktail with Green Goblin Dressing a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 162 calories, 7g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.
In a food processor, combine garlic, parsley, basil and lemon juice and pulse several times to chop.
Add sour cream, avocados and salt and process until smooth.
Scrape into a bowl, cover with plastic wrap and refrigerate until ready to serve with shrimp for dipping.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.
Esperto Pinot GrigioBrilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.