Shrimp Cocktail with Green Goblin Dressing

Name: Shrimp Cocktail with Green Goblin Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 smalls avocados, peeled, pitted and coarsely chopped; 59 milliliters fresh basil; 59 milliliters fresh parsley; 1 small clove garlic; 1 Tbsp lemon juice; 0 teaspoons salt; 32 mediums cooked and peeled frozen shrimp, defrosted and patted dry; 237 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Shrimp Cocktail with Green Goblin Dressing a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 162 calories, 7g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

In a food processor, combine garlic, parsley, basil and lemon juice and pulse several times to chop.

Ingredients you will need

Lemon Juice

Parsley

Garlic

Basil

Equipment you will use

Food Processor

Add sour cream, avocados and salt and process until smooth.

Ingredients you will need

Sour Cream

Avocado

Salt

Scrape into a bowl, cover with plastic wrap and refrigerate until ready to serve with shrimp for dipping.

Ingredients you will need

Shrimp

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Food Processor

Plastic Wrap

Bowl

Ingredients

Servings:

2smalls

avocados, peeled, pitted and coarsely chopped 59milliliters

fresh basil 59milliliters

fresh parsley 1small clove

garlic 1Tbsp

lemon juice 0teaspoons

salt 32mediums

cooked and peeled frozen shrimp, defrosted and patted dry 237milliliters

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.