Shrimp Cocktail Platter

Name: Shrimp Cocktail Platter
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 26
Cuisine: Global
Ingredients: 1 teaspoon chipotle or regular chile powder; 237 milliliters purchased cocktail sauce; 1 slice Lemon; 1 Tbsp lime juice; 1 sprig Watercress or fresh parsley; 907 grams (26 to 30 count) cooked peeled deveined large shrimp with tails, thawed if frozen

Shrimp Cocktail Platter might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 7g of protein, 1g of fat, and a total of 54 calories. This recipe serves 26. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up regular chile powder, lime juice, lemon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl.

Ingredients you will need

Shrimp

Wrap

Equipment you will use

Plastic Wrap

Bowl

Add additional layers, filling all spaces and pressing down, until bowl is full.

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Bowl

Fold the plastic wrap over shrimp.

Ingredients you will need

Shrimp

Wrap

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Plastic Wrap

Place two 1-pound cans on top of shrimp and refrigerate 1 hour.

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Shrimp

Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.

Ingredients you will need

Cocktail Sauce

Chili Powder

Lime Juice

Equipment you will use

Bowl

Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap.

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Wrap

Equipment you will use

Plastic Wrap

Bowl

Garnish the shrimp spiral with watercress and lemon slices.

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Watercress

Shrimp

Lemon

Serve with sauce.

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Sauce

Equipment

Plastic Wrap

Bowl

Ingredients

Servings:

1teaspoon

chipotle or regular chile powder 237milliliters

purchased cocktail sauce 1slice

Lemon 1Tbsp

lime juice 1sprig

Watercress or fresh parsley 907grams

(26 to 30 count) cooked peeled deveined large shrimp with tails, thawed if frozen

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.