SHRIMP COCKTAIL (COCTEL DE CAMARONES)

Name: SHRIMP COCKTAIL (COCTEL DE CAMARONES)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh parsley, plus more for garnish; 6 servings Fresh ground pepper to taste; 118 milliliters ketchup; 118 milliliters lime juice, divided; 118 milliliters mayonnaise; 6 servings Olive oil, for drizzling; 59 milliliters finely chopped onion; 0 teaspoons salt; 680 grams shrimp, shelled and deveined

SHRIMP COCKTAIL (COCTEL DE CAMARONES) is a gluten free, dairy free, pescatarian, and דל פחמימות, hor d'oeuvre. One serving contains 395 calories, 24g of protein, and 30g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, mayonnaise, onion, and a few other ingredients on hand, you can make it.

Instructions

Place the shrimp in a medium bowl; add 1/3 cup lime juice. Set aside in the refrigerator for 30 minutes.

Ingredients you will need

Lime Juice

Shrimp

Equipment you will use

Bowl

Drain shrimp and discard lime juice.In a medium pot over medium high heat, place water and salt. When it comes to a boil add the shrimp and turn off the heat.

Ingredients you will need

Lime Juice

Shrimp

Water

Salt

Equipment you will use

Pot

Let the shrimp poach just until they are cooked through, about 3 to 5 minutes.

Ingredients you will need

Shrimp

Remove the shrimp to a plastic bowl and refrigerate.In a small bowl combine onion, remaining lime juice, ketchup, mayonnaise, pepper,hot sauce and parsley.

Ingredients you will need

Lime Juice

Mayonnaise

Hot Sauce

Ketchup

Parsley

Pepper

Shrimp

Onion

Equipment you will use

Bowl

Add the shrimp and serve in glass bowls over lettuce.

Ingredients you will need

Lettuce

Shrimp

Equipment you will use

Bowl

Serve with Saltine crackers and garnish with olive oil and parsley.

Ingredients you will need

Saltine Crackers

Olive Oil

Parsley

Equipment

Bowl

Pot

Ingredients

Servings:

59milliliters

chopped fresh parsley, plus more for garnish 6servings

Fresh ground pepper to taste 118milliliters

ketchup 118milliliters

lime juice, divided 118milliliters

mayonnaise 6servings

Olive oil, for drizzling 59milliliters

finely chopped onion 0teaspoons

salt 680grams

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.