Shrimp Caesar Salad

Name: Shrimp Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 anchovy filets, minced; 2 teaspoons canola oil; 2 teaspoons chili powder; 4 servings coarse salt and freshly ground black pepper; 4 5-inchs corn tortillas (5 inches in diameter); 79 milliliters light mayonnaise; 2 Tbsps freshly squeezed lime juice; 2 Tbsps grated parmesan cheese, plus more for garnish; 680 grams large head romaine lettuce , cut crosswise into 1-inch pieces and washed; 340 grams shrimp, peeled, deveined, and tails removed

The recipe Shrimp Caesar Salad is ready in around 45 minutes and is definitely a super gluten free and pescatarian option for lovers of American food. This recipe serves 4. One portion of this dish contains about 22g of protein, 9g of fat, and a total of 231 calories. Head to the store and pick up anchovy filets, canolan oil, lime juice, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

anchovy filets, minced 2teaspoons

canola oil 2teaspoons

chili powder 4servings

coarse salt and freshly ground black pepper 45-inchs

corn tortillas (5 inches in diameter)79milliliters

light mayonnaise 2Tbsps

freshly squeezed lime juice 2Tbsps

grated parmesan cheese, plus more for garnish 680grams

large head romaine lettuce , cut crosswise into 1-inch pieces and washed 340grams

shrimp, peeled, deveined, and tails removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.