Shrimp Burgers

Name: Shrimp Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps chopped celery; 237 milliliters cornbread crumbs or soft breadcrumbs; 1 large egg, beaten; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped green onions; 6 servings Hamburger buns; 0 teaspoons hot sauce; 2 teaspoons grated lemon rind; 1 leave Toppings: lettuce tomato slices, tartar sauce; 3 Tbsps mayonnaise; 0 teaspoons pepper; 0 teaspoons salt; 454 grams unpeeled, medium-size fresh shrimp, cooked; 2 Tbsps vegetable oil

Shrimp Burgers is a dairy free and pescatarian main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 14g of fat, and a total of 329 calories. This recipe serves 6. If you have parsley, lemon rind, egg, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel shrimp, and devein, if desired; finely chop.

Ingredients you will need

Shrimp

Combine shrimp and next 4 ingredients in a large bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Add cornbread crumbs and next 5 ingredients, and stir until well blended.

Ingredients you will need

Cornbread

Shape mixture into 6 patties.

Place patties on a wax paper-filled baking sheet; cover and chill at least 2 hours.

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Baking Sheet

Wax Paper

Heat oil in large nonstick skillet over medium-high heat. Cook shrimp patties 4 minutes on each side or until golden.

Ingredients you will need

Shrimp

Cooking Oil

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Frying Pan

Drain on paper towels.

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Paper Towels

Serve on hamburger buns with desired toppings.

Ingredients you will need

Hamburger Bun

Equipment

Ingredients

Servings:

3Tbsps

chopped celery 237milliliters

cornbread crumbs or soft breadcrumbs 1large

egg, beaten 2Tbsps

chopped fresh parsley 2Tbsps

chopped green onions 6servings

Hamburger buns 0teaspoons

hot sauce 2teaspoons

grated lemon rind 1leave

Toppings: lettuce tomato slices, tartar sauce 3Tbsps

mayonnaise 0teaspoons

pepper 0teaspoons

salt 454grams

unpeeled, medium-size fresh shrimp, cooked 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.