Shrimp Bouillabaisse Fondue

Name: Shrimp Bouillabaisse Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 411 grams diced tomatoes, undrained; 454 grams clam juice; 237 milliliters dry white wine; 473 milliliters diced fennel bulb (about 1 bulb); 255 grams French bread, toasted and cut into 1-inch cubes; 3 garlic cloves, minced; 1 teaspoons garlic powder; 0 teaspoons ground red pepper; 1 Tbsp olive oil; 1 teaspoon grated orange rind; 0 teaspoons saffron threads; 0 teaspoons salt; 1 kilograms shrimp, peeled and deveined

Shrimp Bouillabaisse Fondue is a dairy free and pescatarian main course. One portion of this dish contains roughly 42g of protein, 6g of fat, and a total of 417 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper, salt, orange rind, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients in a bowl; toss gently to coat.

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Bowl

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp mixture; saut 3 minutes or until shrimp are done.

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Shrimp

Remove shrimp from pan; set aside.

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Shrimp

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Frying Pan

Add fennel and minced garlic to pan; saut 3 minutes or until tender.

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Minced Garlic

Fennel

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Frying Pan

Add wine and next 4 ingredients (wine through tomatoes). Bring to a boil; reduce heat, and simmer 5 minutes.

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Tomato

Wine

Place mixture in a blender; process until smooth.

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Blender

Pour into a fondue pot; keep warm over medium flame.

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Pot

Serve with shrimp and bread.

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Shrimp

Bread

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Ingredients

Servings:

0teaspoons

black pepper 411grams

diced tomatoes, undrained 454grams

clam juice 237milliliters

dry white wine 473milliliters

diced fennel bulb (about 1 bulb)255grams

French bread, toasted and cut into 1-inch cubes 3

garlic cloves, minced 1teaspoons

garlic powder 0teaspoons

ground red pepper 1Tbsp

olive oil 1teaspoon

grated orange rind 0teaspoons

saffron threads 0teaspoons

salt 1kilograms

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.