Shrimp Boil Hobo Packs

Name: Shrimp Boil Hobo Packs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 1 large ear of corn, shucked and cut into 8 rounds; 170 grams kielbasa, sliced 1/2 inch thick; 283 grams 16 mussels (about , scrubbed; 4 servings Old Bay seasoning; 567 grams 24 shelled and deveined large shrimp (about; 4 thyme sprigs; 2 Tbsps unsalted butter, cut into 4 pieces; 59 milliliters water

Shrimp Boil Hobo Packs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 40g of protein, 20g of fat, and a total of 388 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have thyme sprigs, butter, kielbasa, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Light a grill.

Equipment you will use

Grill

Lay four 24-by-18-inch sheets of heavy-duty foil on a work surface. Fold each sheet in half crosswise. On the lower half of each sheet, arrange the seafood, kielbasa, corn, thyme and butter; season with Old Bay. Fold the top half of each sheet over the bottom half and seal tightly on 2 sides. Into each packet, pour 1 tablespoon each of wine and water; seal tightly.

Ingredients you will need

Kielbasa

Seafood

Butter

Thyme

Water

Corn

Wine

Equipment you will use

Aluminum Foil

Grill the packets on the grate over moderately high heat, turning once, until puffed, about 10 minutes.

Equipment you will use

Grill

Cut open each packet, pour the contents into bowls and serve.

Equipment you will use

Bowl

Equipment

Grill

Aluminum Foil

Bowl

Ingredients

Servings:

59milliliters

dry white wine 1large

ear of corn, shucked and cut into 8 rounds 170grams

kielbasa, sliced 1/2 inch thick 283grams

16 mussels (about , scrubbed 4servings

Old Bay seasoning 567grams

24 shelled and deveined large shrimp (about 4

thyme sprigs 2Tbsps

unsalted butter, cut into 4 pieces 59milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.