Shrimp + Beans In Greens Burritos

Name: Shrimp + Beans In Greens Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 liters black beans (or 1 15-oz can drained and rinsed); 1 leave cilantro; 8 larges collard green leaves, trimmed and soaked; 454 grams large shrimp, peeled, deveined and sliced in half lengthwise; 2 cloves garlic, minced; 237 milliliters guacamole, divided; 1 lime, juiced; 1 lemon (for soaking); 2 teaspoons olive oil; 8 teaspoons pico de gallo, divided; 2 Tbsps taco seasoning

You can never have too many main course recipes, so give Shrimp + Beans In Greens Burritos a try. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 532 calories, 44g of protein, and 14g of fat per serving. This recipe serves 4. Head to the store and pick up garlic, olive oil, taco seasoning, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1liters

black beans (or 1 15-oz can drained and rinsed)1leave

cilantro 8larges

collard green leaves, trimmed and soaked 454grams

large shrimp, peeled, deveined and sliced in half lengthwise 2cloves

garlic, minced 237milliliters

guacamole, divided 1

lime, juiced 1

lemon (for soaking)2teaspoons

olive oil 8teaspoons

pico de gallo, divided 2Tbsps

taco seasoning

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.