Shrimp, Avocado, and Grapefruit Salad

Name: Shrimp, Avocado, and Grapefruit Salad
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 peeled avocado, cut into 12 wedges; 0 teaspoons freshly ground black pepper, divided; 2 teaspoons brown sugar; 2 Tbsps chopped fresh tarragon; 1 grapefruit; 3 Tbsps olive oil, divided; 1 liters chopped romaine lettuce; 1 teaspoons salt, divided; 1 teaspoon chopped shallots; 340 grams peeled and deveined medium shrimp

Shrimp, Avocado, and Grapefruit Salad is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 299 calories, 21g of protein, and 18g of fat. Head to the store and pick up salt, pepper, shallots, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 48 minutes. It works well as an affordable main course.

Instructions

Heat a large skillet over medium-high heat.

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Frying Pan

Add 1 1/2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Sprinkle shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper.

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Pepper

Shrimp

Salt

Add shrimp to pan; cook 3 minutes or until shrimp are done, stirring frequently.

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Shrimp

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Frying Pan

Remove from pan; keep warm.

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Frying Pan

Peel and section grapefruit over a bowl, reserving 3 tablespoons juice.

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Grapefruit

Juice

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Bowl

Combine grapefruit juice, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, tarragon, brown sugar, and shallots in a large bowl, stirring well with a whisk.

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Grapefruit Juice

Brown Sugar

Shallot

Tarragon

Pepper

Salt

Cooking Oil

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Whisk

Bowl

Add lettuce; toss. Arrange 2 cups lettuce mixture on each of 4 plates. Top each serving with 3 avocado wedges; divide shrimp and grapefruit sections evenly among servings.

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Grapefruit

Avocado

Lettuce

Shrimp

Equipment

Frying Pan

Bowl

Whisk

Ingredients

Servings:

peeled avocado, cut into 12 wedges 0teaspoons

freshly ground black pepper, divided 2teaspoons

brown sugar 2Tbsps

chopped fresh tarragon 1

grapefruit 3Tbsps

olive oil, divided 1liters

chopped romaine lettuce 1teaspoons

salt, divided 1teaspoon

chopped shallots 340grams

peeled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.