Shrimp and White Bean Salad with Lemon Dressing

Name: Shrimp and White Bean Salad with Lemon Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can white beans, drained and rinsed; 59 milliliters chopped flat-leaf parsley; 1 teaspoon finely chopped fresh thyme leaves; 3 garlic cloves, finely chopped; 1 teaspoon kosher salt, divided; 59 milliliters lemon juice; 1 Tbsp lemon zest; 7 Tbsps About extra-virgin olive oil, divided; 567 grams mixed chicories (endive, escarole, frisée, and radicchio), cored, half sliced into ribbons, half torn into 4- to 5-in. pieces

Shrimp and White Bean Salad with Lemon Dressing might be Head to the store and pick up lemon juice, chicories, flat-leaf parsley, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Toss shrimp, garlic, thyme, 1/2 tsp. salt, and 1 tbsp. oil in a medium bowl to coat.

Ingredients you will need

Garlic

Shrimp

Thyme

Salt

Cooking Oil

Equipment you will use

Bowl

Heat a large frying pan over high heat.

Equipment you will use

Frying Pan

Add 1 tsp. oil and about one-quarter of chicories; cook, stirring frequently with tongs, until just beginning to wilt, about 30 seconds (greens will continue to wilt as they stand).

Ingredients you will need

Greens