Shrimp and White Bean Salad over Watercress

Name: Shrimp and White Bean Salad over Watercress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters avocado oil (such as Elysian Isle); 1 teaspoons freshly ground black pepper, divided; 850 grams cannellini beans, rinsed and drained; 3 Tbsps chopped fresh chives; 2 Tbsps fresh lemon juice; 1 teaspoons salt, divided; 1 kilograms shrimp, peeled and deveined; 1 liters trimmed watercress (about 3 bunches)

You can never have too many side dish recipes, so give Shrimp and White Bean Salad over Watercress a try. One portion of this dish contains around 25g of protein, 6g of fat, and a total of 218 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from My Recipes requires avocado oil, pepper, cannellini beans, and lemon juice. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill.

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Grill

Thread shrimp onto 12-inch skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

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Pepper

Shrimp

Salt

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Skewers

Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Cool completely; remove shrimp from skewers.

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Cooking Spray

Shrimp

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Skewers

Grill

Place shrimp and beans in a large bowl; toss gently to combine.

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Shrimp

Beans

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Bowl

Combine oil and lemon juice, stirring with a whisk; stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

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Lemon Juice

Pepper

Salt

Cooking Oil

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Whisk

Drizzle dressing over shrimp mixture; toss gently to combine.

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Shrimp

Arrange watercress on a large platter, and top with shrimp mixture.

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Watercress

Shrimp

Sprinkle evenly with chives.

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Chives

Serve with lemon wedges, if desired.

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Lemon Wedge

Equipment

Ingredients

Servings:

59milliliters

avocado oil (such as Elysian Isle)1teaspoons

freshly ground black pepper, divided 850grams

cannellini beans, rinsed and drained 3Tbsps

chopped fresh chives 2Tbsps

fresh lemon juice 1teaspoons

salt, divided 1kilograms

shrimp, peeled and deveined 1liters

trimmed watercress (about 3 bunches)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.