Shrimp-and-Vegetable Oven Omelet
Shrimp-and-Vegetable Oven Omelet might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 14g of fat, and a total of 304 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. 1 person found this recipe to be delicious and satisfying. If you have olive oil, parmesan cheese, zucchini, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Drain tomatoes well, pressing between layers of paper towels; chop.
Saut onion, bell pepper, and garlic in hot oil in a nonstick 12-inch ovenproof skillet 5 minutes or until tender; add tomato and zucchini, and saute 3 minutes. Stir in cream cheese until melted.
Whisk together eggs, 1/2 cup Parmesan cheese, milk, and next 3 ingredients.
Pour over pasta mixture in skillet.
Bake at 375 for 25 to 30 minutes or until set.
Sprinkle with remaining 1/4 cup Parmesan cheese.
Let stand 10 minutes before serving.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
![Caposaldo Pinot Grigio]()
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.