Shrimp and 'Shrooms with Sherry

Name: Shrimp and 'Shrooms with Sherry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns, a palmful; 2 Tbsps butter; 79 milliliters About dry sherry; 2 fresh bay leaves; 118 milliliters fresh flat-leaf parsley; 2 Tbsps About fresh thyme leaves; 6 cloves garlic, peeled; 567 grams very small white mushrooms; 3 Tbsps extra-virgin olive oil; 1 Tbsp orange zest; 1 red chile pepper, chopped; 1 mediums red onion, coarsely chopped; 454 grams shrimp, peeled and deveined

Shrimp and 'Shrooms with Sherry is

Instructions

In a food processor, process the parsley, onion, bay leaves, garlic, peppercorns, orange zest, thyme leaves, and chile into a paste.

Ingredients you will need

Thyme

Orange Zest

Peppercorns

Bay Leaves

Parsley

Garlic

Chili Pepper

Onion

Equipment you will use

Food Processor

Heat the extra-virgin olive oil, 3 turns of the pan, in a large skillet over medium-high heat. Lightly brown the mushrooms for about 8 to 10 minutes, and then add the paste to the pan and stir.

Ingredients you will need

Extra Virgin Olive Oil

Mushrooms

Equipment you will use

Frying Pan

Add the shrimp and cook until they are pink and firm. Deglaze the pan with sherry, add the butter, and toss to melt.

Ingredients you will need

Butter

Sherry

Shrimp

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

1Tbsp

black peppercorns, a palmful 2Tbsps

butter 79milliliters

About dry sherry 2

fresh bay leaves 118milliliters

fresh flat-leaf parsley 2Tbsps

About fresh thyme leaves 6cloves

garlic, peeled 567grams

very small white mushrooms 3Tbsps

extra-virgin olive oil 1Tbsp

orange zest 1

red chile pepper, chopped 1mediums

red onion, coarsely chopped 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.