Shrimp And Scallion Stir-fry

Name: Shrimp And Scallion Stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 4 servings Cooked rice, for serving; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 1 teaspoons red-pepper flakes; 2 bunches scallions, cut into 1 1/2-inch pieces; 454 grams shrimp, peeled and deveined; 1 Tbsp vegetable oil

Need a gluten free, dairy free, and pescatarian main course? Shrimp And Scallion Stir-fry could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 26g of protein, 5g of fat, and a total of 254 calories. A mixture of coarse salt, red-pepper flakes, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

4servings

Coarse salt 4servings

Cooked rice, for serving 2

garlic cloves, minced 2Tbsps

fresh lemon juice 1teaspoons

red-pepper flakes 2bunches

scallions, cut into 1 1/2-inch pieces 454grams

shrimp, peeled and deveined 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.