Shrimp-and-Sausage Jambalaya

Name: Shrimp-and-Sausage Jambalaya
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 454 grams andouille or other spicy smoked sausage, sliced; 2 bay leaves; 1 bell pepper, diced; 794 grams crushed tomatoes, with juice; 3 ribs celery ribs, chopped; 946 milliliters chicken broth; 2 teaspoons Creole seasoning; 1 teaspoon dried thyme; 4 garlic cloves, minced; 4 green onions, chopped; 1 large onion, diced; 1 teaspoon dried oregano; 473 milliliters uncooked long-grain rice; 454 grams shrimp, peeled and deveined; 2 Tbsps vegetable oil

Shrimp-and-Sausage Jambalaya might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 505 calories, 29g of protein, and 21g of fat per serving. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up onion, chicken broth, bell pepper, and a few other things to make it today. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add sausage, and cook, stirring constantly, 5 minutes or until lightly browned.

Ingredients you will need

Sausage

Remove sausage with a slotted spoon; set aside.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Add onion and next 7 ingredients to hot drippings in Dutch oven; saut 5 minutes or until vegetables are tender. Stir in reserved sausage, tomatoes, broth, and rice. Bring mixture to a boil, reduce heat, and simmer, covered, 25 minutes or until rice is tender.

Ingredients you will need

Vegetable

Tomato

Sausage

Broth

Onion

Rice

Equipment you will use

Dutch Oven

Stir in shrimp; cover and cook 5 minutes or until done.

Ingredients you will need

Shrimp

Sprinkle each serving with green onions.

Ingredients you will need

Green Onions

Equipment

Dutch Oven

Slotted Spoon

Ingredients

Servings:

454grams

andouille or other spicy smoked sausage, sliced 2

bay leaves 1

bell pepper, diced 794grams

crushed tomatoes, with juice 3ribs

celery ribs, chopped 946milliliters

chicken broth 2teaspoons

Creole seasoning 1teaspoon

dried thyme 4

garlic cloves, minced 4

green onions, chopped 1large

onion, diced 1teaspoon

dried oregano 473milliliters

uncooked long-grain rice 454grams

shrimp, peeled and deveined 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.