Shrimp-and-Ravioli Lasagna

Name: Shrimp-and-Ravioli Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams alfredo sauce; 170 grams package fresh baby spinach, thoroughly washed; 709 grams package frozen cheese-filled ravioli (do not thaw); 113 grams cup shredded Italian six-cheese blend; 0 teaspoons paprika; 118 milliliters refrigerated pesto sauce; 454 grams peeled, coarsely chopped cooked shrimp; 59 milliliters vegetable broth

You can never have too many Mediterranean recipes, so give Shrimp-and-Ravioli Lasagnan a try. This recipe makes 8 servings with 558 calories, 31g of protein, and 29g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 55 minutes. It is a good option if you're following a pescatarian diet. If you have six-cheese blend, shrimp, cheese-filled ravioli, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

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Oven

Stir vegetable broth* into Alfredo sauce.

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Vegetable Broth

Alfredo Sauce

Chop spinach, and toss with pesto in a bowl.

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Spinach

Pesto

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Bowl

Spoon one-third of sauce mixture (about 1/2 cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture.

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Ravioli

Spinach

Sauce

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Baking Pan

Sprinkle shrimp over ravioli. Repeat layers once. Top with remaining sauce mixture.

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Ravioli

Shrimp

Sauce

Bake at 375 for 30 minutes.

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Oven

Sprinkle with shredded cheese, and bake 5 to 8 minutes or until hot and bubbly.

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Shredded Cheese

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Oven

Sprinkle with paprika before serving.

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Paprika

*Chicken broth may be substituted.

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Chicken Broth

Note: We tested with Bertolli Alfredo Sauce with Aged Parmesan Cheese.

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Parmesan

Alfredo Sauce

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

425grams

alfredo sauce 170grams

package fresh baby spinach, thoroughly washed 709grams

package frozen cheese-filled ravioli (do not thaw)113grams

cup shredded Italian six-cheese blend 0teaspoons

paprika 118milliliters

refrigerated pesto sauce 454grams

peeled, coarsely chopped cooked shrimp 59milliliters

vegetable broth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.