Shrimp-and-Poblano Chili

Name: Shrimp-and-Poblano Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 kilograms navy beans, undrained; 237 milliliters chicken broth; 2 Tbsps Chili Seasoning Mix; 946 milliliters frozen whole kernel corn; 1 Tbsp olive oil; 2 poblano chile peppers, diced; 907 grams peeled, medium-size raw shrimp

Shrimp-and-Poblano Chili might be just the main course you are searching for. One portion of this dish contains roughly 43g of protein, 6g of fat, and a total of 462 calories. This recipe serves 8. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 35 minutes. The Super Bowl will be even more special with this recipe. Head to the store and pick up olive oil, chicken broth, kernel corn, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Saut diced chile peppers in 1 Tbsp. hot oil in a Dutch oven over medium-high heat 2 minutes. Stir in navy beans and next 3 ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Stir in peeled shrimp, and cook, uncovered, 5 minutes.

Ingredients you will need

Chili Pepper

Navy Beans

Shrimp

Cooking Oil

Equipment you will use

Dutch Oven

Serve with desired toppings. (See "Toppings for Chili" below.)

Ingredients you will need

Chili Pepper

Toppings for Chili: Good choices to add to your bowl include sour cream, salsa, diced plum tomatoes (they have a meatier texture and are easy to find in winter), shredded lettuce or spinach, shredded cheese, diced onion, sliced green onions, chopped cilantro, chopped avocado, sliced jalapeo peppers, cornbread croutons, and tortilla chips.

Ingredients you will need

Shredded Cheese

Tortilla Chips

Plum Tomato

Green Onions

Sour Cream

Cornbread

Cilantro

Croutons

Avocado

Lettuce

Peppers

Spinach

Chili Pepper

Onion

Salsa

Equipment you will use

Bowl

Note: Just before serving Shrimp-and-Poblano Chili, add a splash of flavor to each bowl with fresh lime juice and a sprinkling of chopped cilantro.

Ingredients you will need

Poblano Pepper

Lime Juice

Cilantro

Shrimp

Equipment you will use

Bowl

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

2kilograms

navy beans, undrained 237milliliters

chicken broth 2Tbsps

Chili Seasoning Mix 946milliliters

frozen whole kernel corn 1Tbsp

olive oil 2

poblano chile peppers, diced 907grams

peeled, medium-size raw shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.