Shrimp and Mixed Bean Salad

Name: Shrimp and Mixed Bean Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 leave bay; 4 servings carrot; 4 servings celery; 4 servings cranberry beans; 4 servings fava bean; 4 servings olive oil; 4 servings onion; 4 servings pepper; 4 servings salt; 4 servings shrimp; 4 servings vinegar

Shrimp and Mixed Bean Salad might be just the side dish you are searching for. This recipe makes 4 servings with 310 calories, 10g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up fava bean, carrot, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranberry beans, respectively.

Ingredients you will need

Cranberry Beans

Beans

Water

Drain and refresh the beans under cold running water, and remove the outer skins from the favas.

Ingredients you will need

Beans

Water

In a medium saucepan, boil the onion, bay leaves, carrot, and celery in 6 cups of water for 20 minutes.

Ingredients you will need

Bay Leaves

Carrot

Celery

Onion

Water

Equipment you will use

Sauce Pan

Add the shrimp and cook just until opaque throughout, about 1 minute.

Ingredients you will need

Shrimp

Remove and drain the shrimp and allow them to cool.

Ingredients you will need

Shrimp

In a serving bowl, whisk together the olive oil, vinegar, and salt and pepper.

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Salt And Pepper

Olive Oil

Vinegar

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Whisk

Bowl

Add the beans and shrimp, and toss to coat the solids thoroughly.

Ingredients you will need

Shrimp

Beans

Serve warm as an appetizer.

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Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

cranberry beans 4servings

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.