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Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa

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Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa

Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa

Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsan is a main course that serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 724 calories, 54g of protein, and 36g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Mexican food. A mixture of ears corn, bell pepper, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Avocado-Mango Salad With Grilled Shrimp, Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, and Corn Avocado Salsa.

Instructions

1
Put wooden skewers in a pan of water for 30 minutes, so they don't burn on the grill.
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WaterWater
Equipment you will use
Wooden SkewersWooden Skewers
GrillGrill
Frying PanFrying Pan
1
Put the garlic on a cutting board and coarsely chop.
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GarlicGarlic
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Cutting BoardCutting Board
2
Sprinkle with coarse salt and mash the garlic into a paste with the side of the knife.
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Coarse SaltCoarse Salt
GarlicGarlic
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KnifeKnife
3
Put the garlic paste in a bowl.
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Garlic PasteGarlic Paste
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BowlBowl
4
Add the cumin, oregano, paprika, black pepper, and cayenne.
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Black PepperBlack Pepper
Ground Cayenne PepperGround Cayenne Pepper
OreganoOregano
PaprikaPaprika
CuminCumin
5
Mix to combine. Stir in the grapefruit juice, lime juice, and oil.
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Grapefruit JuiceGrapefruit Juice
Lime JuiceLime Juice
Cooking OilCooking Oil
6
Pour out about 1/3 of the marinade and put into a small bowl. Reserve for dressing the salad.
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MarinadeMarinade
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BowlBowl
7
Thread the shrimp and mango onto separate skewers and put side-by-side in a baking dish.
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ShrimpShrimp
MangoMango
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Baking PanBaking Pan
SkewersSkewers
8
Pour the remaining marinade over the shrimp and mango; cover with plastic wrap. Put in the refrigerator and allow to marinate for about 30 minutes, flipping the skewers occasionally.
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MarinadeMarinade
ShrimpShrimp
MangoMango
WrapWrap
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Plastic WrapPlastic Wrap
SkewersSkewers
1
Preheat an outdoor grill or grill pan to medium-high (you may also preheat the oven broiler.)
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Grill PanGrill Pan
OvenOven
GrillGrill
2
Rub the corn with 2 tablespoons of the oil and season with salt and pepper.
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Salt And PepperSalt And Pepper
CornCorn
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
3
Put the corn directly on the grill grates (or put in a baking pan if using oven method) and cook until the kernels are slightly charred on all sides, turning every couple of minutes.
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CornCorn
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Baking PanBaking Pan
GrillGrill
OvenOven
4
Remove from the heat. Using a sharp knife, carefully cut the kernels off of the cobs and put in a mixing bowl.
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Mixing BowlMixing Bowl
KnifeKnife
5
Add the avocado, lime juice, onions, bell peppers, jalapeno, cilantro, vinegar, and remaining 1 tablespoon of oil. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Bell PepperBell Pepper
Lime JuiceLime Juice
CilantroCilantro
Jalapeno PepperJalapeno Pepper
AvocadoAvocado
VinegarVinegar
OnionOnion
Cooking OilCooking Oil
6
Grill (or broil) the shrimp until curled, pink and slightly charred on both sides, about 2 to 3 minutes total cooking time. Cook the mangos until grill marks appear, about 1 minute on each side.
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MangoMango
ShrimpShrimp
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GrillGrill
7
Divide the mixed greens evenly among 4 plates.
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Mixed GreensMixed Greens
8
Drizzle the reserved mango marinade over the greens. Top with shrimp and mango skewers and a couple of spoonfuls of the roasted corn and avocado salsa.
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MarinadeMarinade
AvocadoAvocado
GreensGreens
ShrimpShrimp
MangoMango
SalsaSalsa
CornCorn
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SkewersSkewers
9
Garnish with some chopped cilantro serve with remaining salsa on the side.
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CilantroCilantro
SalsaSalsa
DifficultyExpert
Ready In2 hrs, 15 m.
Servings4
Health Score35
Dairy FreeGluten Free
CuisinesMexican
DietsGluten FreeDairy FreePescatarian
Dish TypesSide DishLunchMain CourseSaladMain DishDinner
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