Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa

Name: Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 240 grams mixed salad greens or baby spinach; 4 servings Freshly ground black pepper; 1 pinch Pinch cayenne pepper (or more if youre brave!); 1 teaspoon coarse salt; 4 ears corn, husks and corn silk discarded; 3 Tbsps chopped fresh cilantro or basil, plus more for garnish; 4 garlic cloves; 236 milliliters freshly squeezed grapefruit juice; 2 teaspoons ground cumin; 2 ripe Hass avocados, peeled, pitted, and cubed; 1 jalapeno pepper, seeded and finely minced; 1 lime, juiced; 2 limes, juiced; 907 grams shrimp, peeled and deveined, tails left intact; 4 servings Kosher salt and freshly ground black pepper; 2 larges ripe and firm mangos, peeled, sliced, and cut into long wedges; 2 Tbsps extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano; 1 red bell pepper, seeded and finely chopped; 1 small red onion, finely chopped; 2 Tbsps red wine vinegar; 2 teaspoons sweet paprika; 4 servings Wooden skewers; 4 servings Wooden skewers

Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsan is a main course that serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 724 calories, 54g of protein, and 36g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Mexican food. A mixture of ears corn, bell pepper, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Avocado-Mango Salad With Grilled Shrimp, Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, and Corn Avocado Salsa.

Instructions

Put wooden skewers in a pan of water for 30 minutes, so they don't burn on the grill.

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Water

Equipment you will use

Wooden Skewers

Grill

Frying Pan

Put the garlic on a cutting board and coarsely chop.

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Garlic

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Cutting Board

Sprinkle with coarse salt and mash the garlic into a paste with the side of the knife.

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Coarse Salt

Garlic

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Knife

Put the garlic paste in a bowl.

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Garlic Paste

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Bowl

Add the cumin, oregano, paprika, black pepper, and cayenne.

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Black Pepper

Ground Cayenne Pepper

Oregano

Paprika

Cumin

Mix to combine. Stir in the grapefruit juice, lime juice, and oil.

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Grapefruit Juice

Lime Juice

Cooking Oil

Pour out about 1/3 of the marinade and put into a small bowl. Reserve for dressing the salad.

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Marinade

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Bowl

Thread the shrimp and mango onto separate skewers and put side-by-side in a baking dish.

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Shrimp

Mango

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Baking Pan

Skewers

Pour the remaining marinade over the shrimp and mango; cover with plastic wrap. Put in the refrigerator and allow to marinate for about 30 minutes, flipping the skewers occasionally.

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Marinade

Shrimp

Mango

Wrap

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Plastic Wrap

Skewers

Preheat an outdoor grill or grill pan to medium-high (you may also preheat the oven broiler.)

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Grill Pan

Oven

Grill

Rub the corn with 2 tablespoons of the oil and season with salt and pepper.

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Salt And Pepper

Corn

Cooking Oil

Dry Seasoning Rub

Put the corn directly on the grill grates (or put in a baking pan if using oven method) and cook until the kernels are slightly charred on all sides, turning every couple of minutes.

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Corn

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Baking Pan

Grill

Oven

Remove from the heat. Using a sharp knife, carefully cut the kernels off of the cobs and put in a mixing bowl.

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Mixing Bowl

Knife

Add the avocado, lime juice, onions, bell peppers, jalapeno, cilantro, vinegar, and remaining 1 tablespoon of oil. Season with salt and pepper.

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Salt And Pepper

Bell Pepper

Lime Juice

Cilantro

Jalapeno Pepper

Avocado

Vinegar

Onion

Cooking Oil

Grill (or broil) the shrimp until curled, pink and slightly charred on both sides, about 2 to 3 minutes total cooking time. Cook the mangos until grill marks appear, about 1 minute on each side.

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Mango

Shrimp

Equipment you will use

Grill

Divide the mixed greens evenly among 4 plates.

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Mixed Greens

Drizzle the reserved mango marinade over the greens. Top with shrimp and mango skewers and a couple of spoonfuls of the roasted corn and avocado salsa.

Ingredients you will need

Marinade

Avocado

Greens

Shrimp

Mango

Salsa