Shrimp and Limoncello Topping: Mazzancolle di
Shrimp and Limoncello Topping: Mazzancolle di takes about 35 minutes from beginning to end. This recipe serves 4. One serving contains 285 calories, 9g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this beverage. A mixture of salt and pepper, chili flakes, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. Shrimp Bruschettan al Limoncello, Limoncello Pound Cake with Meyer Lemon Curd Filling & Goat Cheese, Thyme and Limoncello Icing, and Shrimp Bruschetta Topping are very similar to this recipe.
Preheat the grill or broiler.
In a hot pan heat the olive oil.
Place shrimp into pan (do not turn shrimp). Season with salt and pepper and add garlic. Deglaze with limoncello.
Add a squeeze of lemon and the zest of half a lemon. After 3 minutes, turn shrimp over, turn the heat off and add chili flakes, more lemon juice and chopped parsley.
Meanwhile, grill or toast the bread until golden brown.
Place 1 slice of bread on each plate. Divide the shrimp over the bread. Divide and spoon the sauce over the shrimp.
Sprinkle the bruschetta with remaining lemon zest and serve immediately.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ramey Sidebar Russian River Valley Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Ramey Sidebar Russian River Valley Sauvignon Blanc2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.