Shrimp and Limoncello Topping: Mazzancolle di

Shrimp and Limoncello Topping: Mazzancolle di
Shrimp and Limoncello Topping: Mazzancolle di takes about 35 minutes from beginning to end. This recipe serves 4. One serving contains 285 calories, 9g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this beverage. A mixture of salt and pepper, chili flakes, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. Shrimp Bruschettan al Limoncello, Limoncello Pound Cake with Meyer Lemon Curd Filling & Goat Cheese, Thyme and Limoncello Icing, and Shrimp Bruschetta Topping are very similar to this recipe.

Instructions

1
Preheat the grill or broiler.
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GrillGrill
2
In a hot pan heat the olive oil.
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Olive OilOlive Oil
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3
Place shrimp into pan (do not turn shrimp). Season with salt and pepper and add garlic. Deglaze with limoncello.
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Salt And PepperSalt And Pepper
LimoncelloLimoncello
GarlicGarlic
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4
Add a squeeze of lemon and the zest of half a lemon. After 3 minutes, turn shrimp over, turn the heat off and add chili flakes, more lemon juice and chopped parsley.
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5
Drizzle with olive oil.
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6
Meanwhile, grill or toast the bread until golden brown.
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7
Place 1 slice of bread on each plate. Divide the shrimp over the bread. Divide and spoon the sauce over the shrimp.
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SauceSauce
8
Sprinkle the bruschetta with remaining lemon zest and serve immediately.
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Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ramey Sidebar Russian River Valley Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Ramey Sidebar Russian River Valley Sauvignon Blanc
Ramey Sidebar Russian River Valley Sauvignon Blanc
2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.
DifficultyMedium
Ready In35 m.
Servings4
Health Score5
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