Shrimp and Limoncello Topping: Mazzancolle di

Name: Shrimp and Limoncello Topping: Mazzancolle di
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices country-style bread, 3/4-inch thick; 1 pinch Pinch chili flakes; 2 cloves garlic, peeled and thinly sliced; 1 lemon, zested and juiced; 59 milliliters limoncello liqueur; 4 Tbsps extra-virgin olive oil, plus extra for drizzling; 1 bunches parsley leaves, chopped; 4 servings Salt and pepper; 12 larges shrimp (21 to 25 count size), peeled and deveined

Shrimp and Limoncello Topping: Mazzancolle di takes about 35 minutes from beginning to end. This recipe serves 4. One serving contains 285 calories, 9g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this beverage. A mixture of salt and pepper, chili flakes, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. Shrimp Bruschettan al Limoncello, Limoncello Pound Cake with Meyer Lemon Curd Filling & Goat Cheese, Thyme and Limoncello Icing, and Shrimp Bruschetta Topping are very similar to this recipe.

Instructions

Preheat the grill or broiler.

Equipment you will use

Broiler

Grill

In a hot pan heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place shrimp into pan (do not turn shrimp). Season with salt and pepper and add garlic. Deglaze with limoncello.

Ingredients you will need

Salt And Pepper

Limoncello

Garlic

Shrimp

Equipment you will use

Frying Pan

Add a squeeze of lemon and the zest of half a lemon. After 3 minutes, turn shrimp over, turn the heat off and add chili flakes, more lemon juice and chopped parsley.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Parsley

Shrimp

Lemon

Drizzle with olive oil.

Ingredients you will need

Olive Oil

Meanwhile, grill or toast the bread until golden brown.

Ingredients you will need

Sandwich Bread

Equipment you will use

Grill

Place 1 slice of bread on each plate. Divide the shrimp over the bread. Divide and spoon the sauce over the shrimp.

Ingredients you will need

Shrimp

Bread

Sauce

Sprinkle the bruschetta with remaining lemon zest and serve immediately.

Ingredients you will need

Lemon Zest

Equipment

Broiler

Grill

Frying Pan

Ingredients

Servings:

4slices

country-style bread, 3/4-inch thick 1pinch

Pinch chili flakes 2cloves

garlic, peeled and thinly sliced 1

lemon, zested and juiced 59milliliters

limoncello liqueur 4Tbsps

extra-virgin olive oil, plus extra for drizzling 1bunches

parsley leaves, chopped 4servings

Salt and pepper 12larges

shrimp (21 to 25 count size), peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ramey Sidebar Russian River Valley Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Ramey Sidebar Russian River Valley Sauvignon Blanc

2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.