Shrimp and Herb Salad

Name: Shrimp and Herb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters coarsely chopped fresh basil leaves; 2 Tbsps fresh lemon juice; 142 grams package mixed salad greens (about 5 cups); 3 Tbsps olive oil; 2 Tbsps coarsely chopped fresh oregano leaves; 0 teaspoons salt, divided; 454 grams shrimp, peeled and deveined; 237 milliliters shaved yellow squash (about 2 medium)

Need a gluten free, dairy free, and primal main course? Shrimp and Herb Salad could be a super recipe to try. This recipe serves 4. One serving contains 225 calories, 24g of protein, and 12g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have salt, basil leaves, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Sprinkle shrimp evenly with 1/8 teaspoon salt.

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Shrimp

Salt

Add shrimp to pan; cook 2 minutes on each side or until done.

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Shrimp

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Frying Pan

Combine oil, juice, remaining 1/4 teaspoon salt, and pepper in a medium bowl; stir with a whisk.

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Pepper

Juice

Salt

Cooking Oil

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Whisk

Bowl

Combine greens, squash, basil, and oregano in a large bowl.

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Oregano

Greens

Squash

Basil

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Bowl

Add oil mixture; toss gently to coat. Divide salad mixture evenly among 4 plates; top with shrimp.

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Shrimp

Cooking Oil

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 59milliliters

coarsely chopped fresh basil leaves 2Tbsps

fresh lemon juice 142grams

package mixed salad greens (about 5 cups)3Tbsps

olive oil 2Tbsps

coarsely chopped fresh oregano leaves 0teaspoons

salt, divided 454grams

shrimp, peeled and deveined 237milliliters

shaved yellow squash (about 2 medium)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.