Shrimp and Grits With Kielbasa

Name: Shrimp and Grits With Kielbasa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps chopped fresh rosemary; 3 Tbsps minced garlic; 2 Tbsps olive oil; 473 milliliters dry polenta; 2 Tbsps red pepper flakes; 1 Tbsp salt; 1 kielbasa sausage, chopped; 227 grams shredded sharp Cheddar cheese; 454 grams uncooked shrimp - peeled, deveined, and tails removed; 1 liters water

Shrimp and Grits With Kielbasa might be a good recipe to expand your main course repertoire. One serving contains 481 calories, 30g of protein, and 19g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 11 person have tried and liked this recipe. A mixture of salt, pepper flakes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring polenta, water, and salt to a boil in a saucepan; reduce heat to low and simmer until polenta is thickened, 10 to 15 minutes.

Ingredients you will need

Polenta

Water

Salt

Equipment you will use

Sauce Pan

Heat olive oil in a large skillet over medium heat and cook kielbasa sausage until browned, 5 to 8 minutes; stir in garlic, rosemary, and red pepper flakes and cook, stirring often, until garlic is fragrant, about 1 minute.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Kielbasa

Rosemary

Sausage

Garlic

Equipment you will use

Frying Pan

Mix in shrimp and stir gently until shrimp are pink and no longer translucent inside, about 5 minutes.

Ingredients you will need

Shrimp

Transfer shrimp mixture and any pan juices to a large serving bowl and stir grits into the mixture. Stir Cheddar cheese into the hot mixture until melted.

Ingredients you will need

Cheddar Cheese

Shrimp

Grits

Equipment you will use

Bowl

Frying Pan

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh rosemary 3Tbsps

minced garlic 2Tbsps

olive oil 473milliliters

dry polenta 2Tbsps

red pepper flakes 1Tbsp

salt 1

kielbasa sausage, chopped 227grams

shredded sharp Cheddar cheese 454grams

uncooked shrimp - peeled, deveined, and tails removed 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

GIFFT by Kathie Lee Gifford Pinot Grigio

GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.