Shrimp And Grits With Artichoke Hearts

Name: Shrimp And Grits With Artichoke Hearts
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Southern
Ingredients: 1 package artichoke hearts, thawed; 0 teaspoons black pepper; 1 sticks butter; 118 milliliters chicken broth; 473 milliliters cooked grits; 2 garlic cloves minced; 2 teaspoons lemon juice; 1 Tbsp olive oil; 79 milliliters freshly grated Parmesan cheese; 0 teaspoons salt; 227 grams shrimp, peeled

Shrimp And Grits With Artichoke Hearts might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 37g of fat, and a total of 610 calories. This recipe serves 2. It is a pretty expensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 26 minutes. A mixture of garlic cloves, salt, grits, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1package

artichoke hearts, thawed 0teaspoons

black pepper 1sticks

butter 118milliliters

chicken broth 473milliliters

cooked grits 2

garlic cloves minced 2teaspoons

lemon juice 1Tbsp

olive oil 79milliliters

freshly grated Parmesan cheese 0teaspoons

salt 227grams

shrimp, peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.