Shrimp and Grits Dressing

Name: Shrimp and Grits Dressing
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter; 710 milliliters chicken broth; 237 milliliters fine, dry breadcrumbs; 3 larges eggs, lightly beaten; 237 milliliters chopped green onions; 237 milliliters uncooked regular grits; 0 teaspoons ground red pepper; 118 milliliters grated Parmesan cheese; 454 grams peeled, medium-size raw shrimp (5 1/60 count); 1 red bell pepper, diced; 1 teaspoons salt

Shrimp and Grits Dressing might be just the main course you are searching for. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 17g of fat, and a total of 345 calories. Head to the store and pick up ground pepper, chicken broth, eggs, and a few other things to make it today. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Devein shrimp, if desired.

Ingredients you will need

Shrimp

Bring broth and next 2 ingredients to a boil in a large saucepan over medium-high heat.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed.

Ingredients you will need

Butter

Grits

Equipment you will use

Whisk

Remove from heat.

Stir together eggs and next 4 ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in shrimp until blended.

Ingredients you will need

Shrimp

Grits

Egg

Equipment you will use

Bowl

Pour grits mixture into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Grits

Equipment you will use

Baking Pan

Bake at 325 for 55 minutes to 1 hour or until mixture is set.

Equipment you will use

Oven

Let stand 10 minutes.

Equipment

Ingredients

Servings:

118milliliters

butter 710milliliters

chicken broth 237milliliters

fine, dry breadcrumbs 3larges

eggs, lightly beaten 237milliliters

chopped green onions 237milliliters

uncooked regular grits 0teaspoons

ground red pepper 118milliliters

grated Parmesan cheese 454grams

peeled, medium-size raw shrimp (5 1/60 count)1

red bell pepper, diced 1teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.