Shrimp and Green Bean Salad with Marjoram

Name: Shrimp and Green Bean Salad with Marjoram
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 3 Tbsps chopped flat-leaf parsley; 1 kilograms thin green beans or haricots verts; 12 servings Fine sea salt or kosher salt; 59 milliliters fresh lemon juice; 2 strips 3-inch strips lemon zest; 2 Tbsps chopped marjoram; 59 milliliters extra-virgin olive oil; 12 servings Freshly ground pepper; 1 kilograms shrimp, shelled and deveined

Shrimp and Green Bean Salad with Marjoram might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 154 calories, 19g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up shrimp, flat-leaf parsley, kosher salt, and a few other things to make it today.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

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Pot

Add the bay leaves, zest and 3 tablespoons of sea salt.

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Bay Leaves

Sea Salt

Add the shrimp and cook until they start to curl, about 2 minutes. With a slotted spoon, transfer the shrimp to a bowl to cool.

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Shrimp

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Slotted Spoon

Bowl

Cut the shrimp in half lengthwise and return to the bowl.

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Shrimp

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Bowl

Bring the water back to a boil and add the green beans. Cook until tender, about 5 minutes.

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Green Beans

Water

Drain the beans and refresh them under cold water. Discard the bay leaves and lemon zest. Pat the beans dry and add them to the shrimp.

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Bay Leaves

Lemon Zest

Shrimp

Beans

Water

In a small bowl, whisk the olive oil with the lemon juice, parsley, marjoram, 3/4 teaspoon of salt and 1/4 teaspoon of pepper until well combined.

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Lemon Juice

Olive Oil

Marjoram

Parsley

Pepper

Salt

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Whisk

Bowl

Pour the dressing over the shrimp and green beans and toss well to coat.

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Green Beans

Shrimp

Transfer the salad to a large platter and serve.

Equipment

Ingredients

Servings:

bay leaves 3Tbsps

chopped flat-leaf parsley 1kilograms

thin green beans or haricots verts 12servings

Fine sea salt or kosher salt 59milliliters

fresh lemon juice 2strips

3-inch strips lemon zest 2Tbsps

chopped marjoram 59milliliters

extra-virgin olive oil 12servings

Freshly ground pepper 1kilograms

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.