Shrimp and Feta Cheese Pasta

Name: Shrimp and Feta Cheese Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 170 grams package crumbled feta cheese; 5 cloves garlic, minced; 3 Tbsps olive oil; 1 teaspoon dried oregano; 454 grams linguine pasta; 454 grams shrimp, peeled and deveined; 2 tomatoes, chopped; 1 Tbsp white wine

Shrimp and Feta Cheese Pastan is a pescatarian main course. One serving contains 608 calories, 36g of protein, and 18g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up basil, feta cheese, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink.

Ingredients you will need

White Wine

Olive Oil

Garlic

Shrimp

Equipment you will use

Frying Pan

Remove shrimp with slotted spoon and set aside.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.

Ingredients you will need

Tomato

Oregano

Basil

Pasta

Wine

Cooking Oil

Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly.

Ingredients you will need

Tomato Sauce

Shrimp

Pasta

Feta Cheese

Serve.

Equipment

Frying Pan

Slotted Spoon

Pot

Ingredients

Servings:

1teaspoons

dried basil 170grams

package crumbled feta cheese 5cloves

garlic, minced 3Tbsps

olive oil 1teaspoon

dried oregano 454grams

linguine pasta 454grams

shrimp, peeled and deveined 2

tomatoes, chopped 1Tbsp

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.