Shrimp and Feta Casserole

Name: Shrimp and Feta Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams pkg. angel hair pasta, cooked; 1 teaspoon dried basil; 2 eggs; 237 milliliters evaporated milk; 85 grams pkg. crumbled feta cheese; 59 milliliters fresh parsley, chopped; 4 cloves garlic, minced; 237 milliliters plain yogurt; 454 grams chunky salsa; 227 grams pkg. shredded mozzarella cheese; 454 grams shrimp, peeled, deveined, cleaned; 473 milliliters shredded Swiss cheese; 1 teaspoon dried oregnao

Shrimp and Feta Casserole is a pescatarian main course. This recipe makes 6 servings with 553 calories, 45g of protein, and 29g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of feta cheese, yogurt, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

In a medium bowl, combine first 9 ingredients; set aside.

Equipment you will use

Bowl

Spread half the pasta in a greased 13"x9" baking pan. Cover with slasa; add half the shrimp.

Ingredients you will need

Shrimp

Spread

Pasta

Equipment you will use

Baking Pan

Spread remaining pasta over shrimp; top with egg mixture.

Ingredients you will need

Shrimp

Spread

Pasta

Egg

Add remaining shrimp and top with mozzarella cheese.

Ingredients you will need

Mozzarella

Shrimp

Bake at 350 for 30 minutes.

Equipment you will use

Oven

Remove from oven and let stand 5 minutes before serving.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

227grams

pkg. angel hair pasta, cooked 1teaspoon

dried basil 2

eggs 237milliliters

evaporated milk 85grams

pkg. crumbled feta cheese 59milliliters

fresh parsley, chopped 4cloves

garlic, minced 237milliliters

plain yogurt 454grams

chunky salsa 227grams

pkg. shredded mozzarella cheese 454grams

shrimp, peeled, deveined, cleaned 473milliliters

shredded Swiss cheese 1teaspoon

dried oregnao

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.