Shrimp and Edamame Penne with Peanut Sauce

Name: Shrimp and Edamame Penne with Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters julienne-cut carrots; 1 teaspoon chili oil; 118 milliliters creamy peanut butter; 1 large cucumber, halved, seeded, and sliced; 1 Tbsp dark sesame oil; 283 grams 1/2 package edamame (about 1 cup); 237 milliliters packed fresh cilantro leaves; 2 garlic cloves; 227 grams uncooked penne; 454 grams peeled and deveined shrimp; 79 milliliters soy sauce; 59 milliliters water

Shrimp and Edamame Penne with Peanut Sauce might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 675 calories, 49g of protein, and 27g of fat per serving. This recipe serves 4. A mixture of sesame oil, shrimp, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add shrimp and carrot. Cook 2 minutes or until shrimp are done.

Ingredients you will need

Carrot

Shrimp

Pasta

Water

Drain.

Process garlic in a blender or food processor until finely chopped.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Blender

Add cilantro and next 5 ingredients; process until smooth.

Ingredients you will need

Cilantro

Toss cooked pasta, cucumber, edamame and dressing in a large bowl. Cover and chill at least 2 hours before serving.

Ingredients you will need

Cooked Pasta

Cucumber

Edamame

Equipment you will use

Bowl

The Case for Wine: Carlos Kainz owns and manages Dulces Latin Bistro in Seattle, Washington, along with his wife, chef Julie Guerrero. "I always like to match wines that have a little spice in their makeup with piquant Thai dishes. Vasse Felix Adams Road Shiraz ($1

Ingredients you will need

Wine

works well here. This peppery Aussie loves spicy food; it has earthy aromas and clean, rich flavors of cassis and chocolate."

Ingredients you will need

Chocolate

Creme De Cassis

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

237milliliters

julienne-cut carrots 1teaspoon

chili oil 118milliliters

creamy peanut butter 1large

cucumber, halved, seeded, and sliced 1Tbsp

dark sesame oil 283grams

1/2 package edamame (about 1 cup)237milliliters

packed fresh cilantro leaves 2

garlic cloves 227grams

uncooked penne 454grams

peeled and deveined shrimp 79milliliters

soy sauce 59milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.