Shrimp and Crab Boil

Name: Shrimp and Crab Boil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams andouille or other spicy smoked sausage, cut into 3-inch sections; 1 Tbsp Cajun seasoning (like Slap Ya Mama), or to taste; 118 milliliters vegetable or canola oil; 3 Tbsps liquid crab boil, or to taste; 1 a 1 pound bag of loose crab boil seasoning (like Slap Ya Mama), divided, optional; 4 ears of corn, shucked and cleaned, cut into thirds; 3 larges garlic cloves, peeled and smashed; 2 dashes Couple of hot sauce; 118 milliliters ketchup; 237 milliliters kosher salt; 2 larges lemons, sliced; 1 extra large onion, peeled and quartered; 1 teaspoon freshly cracked black pepper; 10 smalls About 10 new potatoes or very small red potatoes; 1 kilograms large (16 - 20 count) raw shrimp, shells and heads intact; 59 milliliters white vinegar

Shrimp and Crab Boil might be just the main course you are searching for. This recipe makes 6 servings with 960 calories, 73g of protein, and 45g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up ears of corn, pound bag of loose crab boil seasoning, liquid crab boil, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

454grams

andouille or other spicy smoked sausage, cut into 3-inch sections 1Tbsp

Cajun seasoning (like Slap Ya Mama), or to taste 118milliliters

vegetable or canola oil 3Tbsps

liquid crab boil, or to taste 1

a 1 pound bag of loose crab boil seasoning (like Slap Ya Mama), divided, optional 4

ears of corn, shucked and cleaned, cut into thirds 3larges

garlic cloves, peeled and smashed 2dashes

Couple of hot sauce 118milliliters

ketchup 237milliliters

kosher salt 2larges

lemons, sliced 1extra large

onion, peeled and quartered 1teaspoon

freshly cracked black pepper 10smalls

About 10 new potatoes or very small red potatoes 1kilograms

large (16 - 20 count) raw shrimp, shells and heads intact 59milliliters

white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.