Shrimp-and-Corn Chowder

Name: Shrimp-and-Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters heavy cream or sour cream; 1 Tbsp fresh lemon juice; 710 milliliters low-sodium chicken broth; 710 milliliters diced red potatoes; 1 bunch chopped scallions; 227 grams thawed shrimp, peeled, deveined, and cut into 1/2-inch pieces; 454 grams package frozen white shoepeg corn, thawed

Need a gluten free main course? Shrimp-and-Corn Chowder could be an outstanding recipe to try. One portion of this dish contains roughly 20g of protein, 9g of fat, and a total of 288 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have heavy cream, lemon juice, scallions, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium saucepan, boil broth and potatoes 5 minutes.

Ingredients you will need

Potato

Broth

Equipment you will use

Sauce Pan

Add corn and white portion of scallion; simmer 8 minutes.

Ingredients you will need

Green Onions

Corn

Remove 2 cups; puree in a blender. Return to pot; stir in shrimp. Cook until bright pink; stir in cream, lemon juice, and scallion greens. Season with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Green Onions

Lemon Juice

Shrimp

Cream

Salt

Equipment you will use

Blender

Pot

Equipment

Sauce Pan

Blender

Pot

Ingredients

Servings:

59milliliters

heavy cream or sour cream 1Tbsp

fresh lemon juice 710milliliters

low-sodium chicken broth 710milliliters

diced red potatoes 1bunch

chopped scallions 227grams

thawed shrimp, peeled, deveined, and cut into 1/2-inch pieces 454grams

package frozen white shoepeg corn, thawed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.