Shrimp and Calamari Salad

Name: Shrimp and Calamari Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters precut matchstick-cut carrots; 0 teaspoons freshly ground black pepper; 237 milliliters thinly sliced celery; 1 Tbsp extravirgin olive oil; 355 milliliters thinly sliced fennel (about 1/2 bulb); 3 Tbsps chopped fresh parsley; 3 Tbsps fresh lemon juice; 946 milliliters mixed salad greens; 59 milliliters prechopped red onion; 1 teaspoons salt; 340 grams shrimp, peeled and deveined; 340 grams cleaned, skinless squid; 1 liters water

Shrimp and Calamari Salad requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 228 calories, 32g of protein, and 6g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Not A mixture of salt, water, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. It works well as a rather pricey main course.

Instructions

Bring water to a boil in a large saucepan.

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Water

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Sauce Pan

Add shrimp to pan; cook for 3 minutes.

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Shrimp

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Frying Pan

Add squid to pan; cook for 1 minute or until done.

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Squid

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Frying Pan

Drain and rinse with cold water; drain and cool.

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Water

Combine fennel and next 8 ingredients (through pepper) in a large bowl.

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Fennel

Pepper

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Bowl

Add shrimp mixture to bowl; toss well. Arrange 1 cup greens on each of 4 plates; top each serving with about 1 1/2 cups shrimp mixture.

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Greens

Shrimp

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Bowl

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

precut matchstick-cut carrots 0teaspoons

freshly ground black pepper 237milliliters

thinly sliced celery 1Tbsp

extravirgin olive oil 355milliliters

thinly sliced fennel (about 1/2 bulb)3Tbsps

chopped fresh parsley 3Tbsps

fresh lemon juice 946milliliters

mixed salad greens 59milliliters

prechopped red onion 1teaspoons

salt 340grams

shrimp, peeled and deveined 340grams

cleaned, skinless squid 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.