Shrimp and Brie Linguine

Name: Shrimp and Brie Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams Brie cheese, rind removed, if desired; 59 milliliters extra virgin olive oil; 237 milliliters chopped fresh basil; 2 garlic cloves, minced; 79 milliliters pitted Kalamata olives, chopped; 227 grams uncooked linguine; 6 servings Freshly grated Parmesan cheese; 454 grams peeled and deveined shrimp; 59 milliliters sun-dried tomatoes in oil, coarsely chopped; 2 tomatoes, seeded and chopped

Shrimp and Brie Linguine is From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up shrimp, basil, extra virgin olive oil, and a few other things to make it today.

Instructions

Cube Brie and combine with next 7 ingredients in a bowl. Cover and let stand about 1 hour.

Ingredients you will need

Brie

Equipment you will use

Bowl

Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add shrimp. Cook 2 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Pasta

Water

Drain pasta and shrimp, and immediately toss with Brie mixture.

Ingredients you will need

Shrimp

Pasta

Brie

Serve immediately with fresh Parmesan.

Ingredients you will need

Parmesan

The Case for Wine: Carlos Kainz owns and manages Dulces Latin Bistro in Seattle, Washington, along with his wife, chef Julie Guerrero. "Anytime you think of Brie, you can't help but serve apples with it. Pascal Jolivet Sancerre ($4

Ingredients you will need

Sancerre

Apple

Brie

Wine

from the Loire Valley is just that--crisp apples and citrus notes rich enough to cut through the flavor of the Brie."

Ingredients you will need

Apple

Brie

Equipment

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 227grams

Brie cheese, rind removed, if desired 59milliliters

extra virgin olive oil 237milliliters

chopped fresh basil 2

garlic cloves, minced 79milliliters

pitted Kalamata olives, chopped 227grams

uncooked linguine 6servings

Freshly grated Parmesan cheese 454grams

peeled and deveined shrimp 59milliliters

sun-dried tomatoes in oil, coarsely chopped 2

tomatoes, seeded and chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.