Shrimp and Bacon Deviled Eggs

Name: Shrimp and Bacon Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 3 slices bacon; 0 teaspoons freshly ground black pepper; 2 teaspoons Dijon mustard; 8 eggs; 59 milliliters fat-free mayonnaise; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh parsley; 0 teaspoons ground cayenne pepper; 59 milliliters instant potato flakes; 1 teaspoons seafood seasoning (such as Old Bay®); 170 grams cooked shrimp - peeled, deveined, and chopped

The recipe Shrimp and Bacon Deviled Eggs is ready in approximately 1 hour and is definitely a great gluten free and fodmap friendly option for lovers of American food. This recipe serves 16. One serving contains 67 calories, 6g of protein, and 4g of fat. Not a lot of people really liked this hor d'oeuvre. If you have ground cayenne pepper, parsley, seafood seasoning, and a few other ingredients on hand, you can make it.

Instructions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water, and peel.

Ingredients you will need

Water

Egg

Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon on paper towels; crumble bacon when cool enough to handle.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.

Ingredients you will need

Seafood Seasoning

Dijon Mustard

Instant Potatoes Flakes

Black Pepper

Mayonnaise

Red Pepper

Egg Yolk

Cilantro

Parsley

Chives

Shrimp

Egg

Equipment you will use

Bowl

Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.

Ingredients you will need

Real Bacon Pieces

Egg Whites

Egg Yolk

Equipment

Ingredients

Servings:

3slices

bacon 0teaspoons

freshly ground black pepper 2teaspoons

Dijon mustard 8

eggs 59milliliters

fat-free mayonnaise 1Tbsp

chopped fresh chives 2Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh parsley 0teaspoons

ground cayenne pepper 59milliliters

instant potato flakes 1teaspoons

seafood seasoning (such as Old Bay®)170grams

cooked shrimp - peeled, deveined, and chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.