Shrimp And Avocado Tostadas

Name: Shrimp And Avocado Tostadas
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, chopped; 8 6-inchs 6-inch corn tortillas; 4 servings kosher salt; 2 Tbsps lime juice; 118 milliliters olive oil; 1 mediums red onion, chopped; 680 grams cooked small shrimp

Shrimp And Avocado Tostadas might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 40g of protein, 46g of fat, and a total of 690 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up avocados, onion, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 6 minutes.

Ingredients

Servings:

avocados, chopped 86-inchs

6-inch corn tortillas 4servings

kosher salt 2Tbsps

lime juice 118milliliters

olive oil 1mediums

red onion, chopped 680grams

cooked small shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.