Shrimp and Avocado Salad with Creole Sauce
Shrimp and Avocado Salad with Creole Sauce might be just the main course you are searching for. This recipe makes 4 servings with 300 calories, 37g of protein, and 13g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground pepper, torn boston lettuce, bottled garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Combine first 8 ingredients in a large bowl.
Add lettuce and shrimp to bowl; toss well to coat.
Place about 2 cups salad on each of 4 plates; arrange one-fourth of avocado slices around each serving.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Chehalem 3 Vineyard Pinot Gris]()
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.