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Shrimp and Asparagus Fettuccine

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Shrimp and Asparagus Fettuccine

Shrimp and Asparagus Fettuccine

Shrimp and Asparagus Fettuccine takes approximately 50 minutes from beginning to end. This recipe serves 8. Watching your figure? This pescatarian recipe has 326 calories, 21g of protein, and 6g of fat per serving. A mixture of parmesan cheese, garlic, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. Users who liked this recipe also liked Fettuccine with shrimp, mussels and cherry tomatoes, Shrimp Fettuccine Alfredo, Mamma Mia that's good, and Baked Eggs and Bacon Cream In Spinach Fettuccine Nests.

Instructions

1
Separate the asparagus tips from the rest of the cut pieces, and set the tips aside.
Ingredients you will need
AsparagusAsparagus
2
Heat 3/4 cup of olive oil over medium heat. Cook and stir the garlic in the hot oil until it begins to turn brown, about 5 minutes. Stir in the cut pieces of asparagus (not the tips), and season with salt and pepper. Cook and stir the asparagus until tender but still bright green, about 10 minutes, then add the asparagus tips. Cook and stir for 5 more minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
AsparagusAsparagus
Olive OilOlive Oil
GarlicGarlic
Cooking OilCooking Oil
3
While the asparagus is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.
Ingredients you will need
FettuccineFettuccine
AsparagusAsparagus
PastaPasta
WaterWater
Equipment you will use
PotPot
4
Drain well in a colander set in the sink, return to the pot, and drizzle 2 teaspoons of olive oil over the pasta.
Ingredients you will need
Olive OilOlive Oil
PastaPasta
Equipment you will use
ColanderColander
PotPot
5
Remove the asparagus from the skillet with a slotted spoon, leaving oil in skillet, and set the asparagus aside. Pat the shrimp dry with paper towels, and place in the hot skillet over medium-high heat.
Ingredients you will need
AsparagusAsparagus
ShrimpShrimp
Cooking OilCooking Oil
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
6
Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent. Return the asparagus to the skillet, and cook the shrimp and asparagus until thoroughly heated, 2 to 3 more minutes.
Ingredients you will need
Seafood SeasoningSeafood Seasoning
AsparagusAsparagus
ShrimpShrimp
Equipment you will use
Frying PanFrying Pan
7
Stir the shrimp and asparagus into the cooked fettuccine, and toss with shredded Parmesan cheese. The olive oil serves as the sauce, so add more as needed to generously coat the pasta, shrimp and asparagus.
Ingredients you will need
Cooked FettuccineCooked Fettuccine
ParmesanParmesan
AsparagusAsparagus
Olive OilOlive Oil
ShrimpShrimp
PastaPasta
SauceSauce
DifficultyHard
Ready In50 m.
Servings8
Health Score18
DietsPescatarian
Dish TypesSide DishLunchMain CourseMain DishDinner
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