Shrimp and Asparagus Fettuccine

Name: Shrimp and Asparagus Fettuccine
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; 6 cloves garlic, pressed; 2 teaspoons olive oil; 237 milliliters shredded Parmesan cheese, or more if desired; 454 grams dry fettuccine pasta; 8 servings salt and pepper to taste; 2 Tbsps seafood seasoning (such as Old Bay®), or to taste; 454 grams uncooked shrimp - peeled, deveined, and tails removed

Shrimp and Asparagus Fettuccine might be just the main course you are searching for. One serving contains 343 calories, 25g of protein, and 6g of fat. This pescatarian recipe serves 8. Head to the store and pick up shrimp, seafood seasoning, olive oil, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Separate the asparagus tips from the rest of the cut pieces, and set the tips aside.

Ingredients you will need

Asparagus

Heat 3/4 cup of olive oil over medium heat. Cook and stir the garlic in the hot oil until it begins to turn brown, about 5 minutes. Stir in the cut pieces of asparagus (not the tips), and season with salt and pepper. Cook and stir the asparagus until tender but still bright green, about 10 minutes, then add the asparagus tips. Cook and stir for 5 more minutes.

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Garlic

Cooking Oil

While the asparagus is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Fettuccine

Asparagus

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink, return to the pot, and drizzle 2 teaspoons of olive oil over the pasta.

Ingredients you will need

Olive Oil

Pasta

Equipment you will use

Colander

Pot

Remove the asparagus from the skillet with a slotted spoon, leaving oil in skillet, and set the asparagus aside. Pat the shrimp dry with paper towels, and place in the hot skillet over medium-high heat.

Ingredients you will need

Asparagus

Shrimp

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent. Return the asparagus to the skillet, and cook the shrimp and asparagus until thoroughly heated, 2 to 3 more minutes.

Ingredients you will need

Seafood Seasoning

Asparagus

Shrimp

Equipment you will use

Frying Pan

Stir the shrimp and asparagus into the cooked fettuccine, and toss with shredded Parmesan cheese. The olive oil serves as the sauce, so add more as needed to generously coat the pasta, shrimp and asparagus.

Ingredients you will need

Cooked Fettuccine

Parmesan

Asparagus

Olive Oil

Shrimp

Pasta

Sauce

Equipment

Ingredients

Servings:

1bunch

fresh asparagus, trimmed and cut into 1 inch pieces 6cloves

garlic, pressed 2teaspoons

olive oil 237milliliters

shredded Parmesan cheese, or more if desired 454grams

dry fettuccine pasta 8servings

salt and pepper to taste 2Tbsps

seafood seasoning (such as Old Bay®), or to taste 454grams

uncooked shrimp - peeled, deveined, and tails removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.